Fredag AG, Root
Redesign of the meat delivery zone/shipping zone and replacement of the refrigeration unit.
- Redesign of goods in/out areas
- Conversion to environment-neutral refrigerant
- Various goods-flow optimisations
- Enhancements to production facilities
- Ensure hygiene standards according to IFS/BRC and customer's own requirement
Map
Sustainability and ecology
- The new refrigeration unit brings a 25% saving in energy
- The environmentally damaging R 22 refrigerant has been replaced completely by natural refrigerant
Divisions performance
- Feasibility study
- Operational and logistics planning
- General planning
- Energy management
Contact for questions about the project | |
|---|---|
| Reuss Engineering AG | |
| Telefon: +41 41 455 64 40 | |
| Head Office | |
